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Thursday, June 11, 2015

Cakes


I get a nice release of energy from making cakes.  Once you master the art of fondant-making, you are golden.  I have a nice recipe that I use with every single cake I make.  You will love it.  It. Is. So. Easy!










 Fondant:

3 cups mini marshmallows
2 Tbs water
3 cups powdered sugar

Instructions:

  1. Put the marshmallows and water in a microwavable bowl.  Cook on high for 30 seconds.  
  2. Remove from microwave and stir.  Return to microwave and cook for another 30 seconds.
  3. Continue this process until the marshmallows cream together.
  4. Add 3 cups of powdered sugar and stir until a sticky ball forms.  It may be best to use your hands for mixing, but they will be extremely sticky.
  5. Add colors and knead them in.
  6. Enjoy!

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